Artificial sweeteners= digestive hell.
But at least I resisted Monica’s double chocolate dulce de leche cake and lots of pizza at Christian’s birthday party today. I ate about two pounds of veggies and guacamole. I’m too tired to post my food intake today, so instead it’s Recipe Time with Danielle at Nummy Nums.
Before my diet I made delectable 6 layer “Dream Bars” for a potluck. They came out really, really rich but were a hit. I’m a messy cook though– I literally thought I was retarded at one point because I kept opening up the packages of chips and graham crackers and each time they would fly across the room everywhere. This happened about 5 times total.
Heat up one stick of butter in a large 9×13 baking tray. Once melted, top with 1 ½ cups of graham crackers. Add a bag of chocolate chips, a bag of butterscotch (or any other type of melt-able chips) and 1 ½ cups of sweetened coconut. Then drizzle one can of condensed milk over it and bake for about 20 minutes on 350 or so. Enjoy the heart attack and indigestion.
On a more healthier note, last night I made myself a delicious turkey “burger” topped with onions, tomatoes and Goddess dressing along with some grilled, seasoned turkey-wrapped asparagus. I actually really, really liked asparagus.
God bless the George Foreman Lean Mean Fat Grilling Machine. This whole meal took about 15 minutes.