Showed up to a student’s house one weekend last month and they gave me some delicious, homemade cheeseless pizza. The mom mentioned that this was a traditional recipe she learned when she was in Italy. It was really, really good, and it’s on my list of “foods to recreate.”
Anyhow, Dhi and I are heading out for a walk to enjoy the cool weather (at 7am we were woken up by intense thunder storms and heavy rain, but now it’s totally clear and gorgeous out). We are then heading out to a recital for some of our students, and then we’re driving to my hometown to spend the weekend with family for some belated birthday celebrations. We’ll be there all weekend, so I wanted to catch up on a post before I go. Have a great weekend full of food and friends!
[The next post will be on our ravioli adventure from last weekend! Stay tuned…]